Melbourne s best food moments and movements of 2020
Gemima Cody
Photo: Kristoffer Paulsen
Whoever wrote the script for this endlessly unpredictable year is hopefully now taking a well-deserved break, leaving us to reflect on the year that was. And here s the thing. It was rocky and devastating for the hospitality industry. But it was unquestionably one of the most innovative and delicious years on record.
If I told you last year that Everleigh bartenders would be dropping their cocktails at your door, lobster prices would be down, Ben Shewry might make your birthday cake, and you were about to discover some of the best Sumatran and Rajasthani dishes you ve ever had, 2020 would have sounded like a dream come true.