The fabulous grape that is Furmint is gaining more and more fans outside its homeland in northeastern Hungary. It can deliver appealing wines in just about every style you can think of. From juicy, crisp deliciousness-in-a-glass at its entry level – sometimes blended with a little Hárslevelű in this category, as in Füleky’s Fülöp, The […]
Hungarian wine expert Caroline Gilby MW makes a case for Hárslevelű, Tokaj's second grape, one that makes stunning single vineyard wine as well as blending