Deep Dish Quiche Pizza [Vegan, Gluten-Free]
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A sweet potato crust is made from millet and chickpea flours pressed into a cake pan to make it deep dish. lt s topped with a rich, homemade tomato sauce and filled with a fluffy tofu ricotta and kale filling, roasted Mediterranean vegetables or any vegetables of your choice. The final touch is a drizzle of cheesy tahini sauce. You ll never get bored of pizza with a dish like this.
Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze [Vegan]
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From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!
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This Barbecue Mushroom Lasagna by Lauren Hartmann is the lasagna of your dreams. It’s bursting with a barbecue mushroom filling, vegan béchamel sauce and no-boil lasagna noodles, this dish is bubbly, cheesy, decadent and oh, so classy. Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace
2. Lasagna
This flavorful Lasagna by Toni Okamoto and Michelle Cehn is packed with tofu ricotta, spinach, and veggies, and makes a filling meal that will last for days. It’s also an awesome dinner party meal and a comforting dish to bring to a friend who could use some TLC. You can even freeze pre-portioned cooked servings of this lasagna for an easy heat-and-enjoy meal.