This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as always, Gavin shares a Julia Moment.
Photo Courtesy of Libby Anderson.
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer, a culinary and hospitality PR specialist and the host of the All in the Industry podcast on Heritage Radio Network. They discuss Shari’s long-running podcast and her new book, Chefwise: Life Lessons from Leading Chefs Around the World. Plus, as always, Shari shares a Julia Moment.
/PRNewswire/ A new traveling exhibition will make its debut at The Henry Ford when Julia Child: A Recipe for Life opens in The Gallery by General Motors in.
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon’s recently published two-volume book, The New French Wine: Redefining the World’s Greatest Wine Culture; how French winemaking has changed since Julia lived in France; and the natural, organic, and biodynamic wine movement in France. Plus, as always, Jon shares a Julia Moment.