This week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by the Santa Barbara Culinary Experience.
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy. They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks his Thanksgiving turkey. Plus, Franks shares his Julia Moment.
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Carlton McCoy, Master Sommelier, host of Nomad on CNN, and Chief Executive Officer of Lawrence Wine Estates, based in California’s Napa Valley. They discuss McCoy’s journey from C-CAP scholarship recipient to CEO and how the Roots Fund is working to address the lack of diversity in the wine community. As always, Carlton shares a Julia Moment.
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming. They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable, and which desserts and savory recipes she keeps coming back to. Plus, Claudia shares her Julia Moment.