SF is known for sourdough, but is Dutch crunch the Bay Area s signature bread?
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Raymond Ofiesh, founder and CEO of Raymond s Sourdough Bread, holds freshly baked Dutch crunch bread at his bakery outlet in South San Francisco, Calif., on Thursday, April 15, 2021.Marissa Leshnov / Special to SFGATE
“A thin, even layer is better than a thick one,” I repeat to myself as I gently run the back of a spoon across the fluffy round of dough to even out the gloopy paste. I mildly panic when some of it slowly runs onto the parchment paper and I leap dramatically across the kitchen for a paper towel to aid in clean up.