masa: beautiful color, huh? anthony: looking good. masa: right? anthony: get together with some friends and cook up some al fresco, mountain style sukiyaki, bitches. maybe a little tempura made from foraged wild asparagus and fukinoto. yep. masa: beautiful. anthony: and when it s sukiyaki time, after a whole lot of, shall we say, home brewed sake you just kick back, stir in the maitakes and the shiitakes and some tochigi beef, and enjoy the day. masa: this is what i do. beautiful, right? anthony: oh yeah. this is going to be good. masa: yeah, more, more, more, more, more. more, more, more, more, more, more, more yeah, yeah. good, good, good. anthony: nice eggs. masa: beautiful eggs. so good. see? that s what i like.