bags, standing, just. - for13 hours. yes, yes, with our bags, standing, just. just - bags, standing, ust. .. just waiting. h bags, standing, ust. .. just waiting. did bags, standing, just. just waiting. did they bags, standing, just. tut waiting. did they explain why it was taking so long? taking so long? because it s too much people- taking so long? because it s too much people. too taking so long? because it s too much people. too much - taking so long? because it s too | much people. too much people. ukrainians much people. too much people. ukrainians and from different other countries ukrainians and from different other countries and everybody want to left ukraine countries and everybody want to left ukraine. . , ., countries and everybody want to left ukraine. . , . . , ukraine. vlad, they are really checkinu ukraine. vlad, they are really checking your ukraine. vlad, they are really checking your papers, - ukraine. vlad, they are really l checking your papers, b
happened and my teacher, he walked into the classroom. he locked the door and he told us to call 911 then we heard the rest of the gun shots go off. more screams. i was on the phone with 911. i didn t even really speak with them. i just said oxford high school, shooter, because i couldn t talk. he was right outside my classroom. i had to be quiet. we were there. just waiting. hoping we would be okay. we know from the sheriff s office that more than 100 calls came in from the school about the shooting and you say the shooter was just outside your classroom. how close were those screams you heard? do you know? less than 20 feet. within 20 feet. tell us about what was happening inside the classroom as you were waiting there. we all got in the corner least visible from the door. there was crying. people were texting their families letting them know they
in the harbor somewhere. from china and vietnam. reporter: filled with food? filled. just waiting. reporter: that means for this warehouse, empty shelves with no date to fill them. basic economics are at place. scarcity drives up prices. so it s almost doubled in price. i would say maybe at least 75%. reporter: prices for ingredients that this restaurant owner has to pay. all of the different products that you have to substitute, you had to change, now 30% more. 50% more. 100% more. reporter: this taco brand location operates in a renovated shipping container. the supplies that he needs sit out at sea, in the same metal bins, a cruel irony, after barely keeping his restaurant open through the pandemic. we worry, as far as because you don t know what s going to happen, right? you don t know what s next.
experimenting now with around the clock operations. what this is a wake-up call for everyone in the industry to realize you can t operate with the model of yesterday. reporter: the goal, with the next link of supply chains, moving containers out of the port. every day, five, six hours in the harbor. you have to wait like six hours. reporter: six hours? yes. i was in there for nine hours. reporter: nine hours reuben ponce lost because he could have been delivering merchandise. i can t do as many rounds. reporter: national data says there s a truck driver shortage, but ponce says the problem is even more basic than that. the port is backed up, us, the truckers are backed up, everyone s backed up. and it s just a big problem. reporter: so it s like a chain reaction then. exactly. exactly. reporter: delayed trucks means delays at warehouses like canton food company in los angeles. i have about eight containers in the harbor somewhere. from china and vietnam. r
reporter: delayed trucks means delays at warehouses like canton food company in los angeles. i have eight containers on the harbor somewhere from china and vietnam. reporter: filled with food? just waiting. reporter: that means for this warehouse, empty shelves with no date to fill them. basic economics are at play. scarcity drives up prices. so it s almost doubled in price? at least 70%. reporter: prices forren greed kwrepbts restaurant owner has to pay. all the different products you have to substitute, you have to change are now 30% more. 50% more. 100% more. reporter: this location operates in a renovated shipping container. the supplies he needs sit out at sea in the same metal bins. a cruel irony after barely keeping his restaurant open through the pandemic.