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Elyse Inamine wrote about the complicated relationship Korean adoptees in America have with Korean food, with recipes from chefs.

New yorkUnited statesUniversity of texasSean remboldSimon andrewsMelanie hye jin meyerHelen corbittPeter serpicoJon parelesElyse inamineTirzah stashkoDavid maloshNeiman marcusNew york timesFood stylistStory miller