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Alarming Climate Change Causes Critical Decline in Omega-3 Fatty Acids Produced by Planktons
Marine biologists have been using lipids as biomarkers of chemical and biological processes for years, and there's been rigorous research into their biogeochemistry
United states
Benjamin van mooy
David silverman getty
Geochemistry department
Environmental news network
Woods hole oceanographic institution
Heart association recommends eating seafood twice
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Climate change hurts our soil
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Omega 3 fatty acid
Lanktonic lipids
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