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"It’s important to listen to your customer,” chef GJ Overmars said. “If no one comes to your restaurant, you’re not the best chef.”

New hampshireUnited statesHampton beachJohn tiniosJill mansfieldJosh parkeDavid vargasMark segalEvan mallettJoe linnehanJames beardTinios pro hospitality groupSidewalk sales daysGalley hatchChef markVernon family