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Scientists find a way to produce high-iron crops such as peas and cereals. A nutritionist weighs in on what this discovery means for your diet.

San franciscoUnited statesJonathan farber unsplashVegnews cookingpeascarrots tinadawsonunsplashKsenia makagonova unsplashTina dawson unsplashAnna starostinetskayaVanessa loring pexelsVegnews peaspod kseniamakagonovaunsplashVegnews peabeetsalad jonathanfarberunsplashAnna herbyVegnews beanslegumesveg pexelsvanessaloringResearchers at john innes centrePhysicians committee for responsible medicineWorld health organizationJohn innes centre