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Jenn Harris' favorite dishes of the week, including a focaccia bread ice cream from Antico Nuovo, tsukune from Kodo, braised pork belly from Tin Tin Restaurant and banh mi from Banh Mi My-Tho.
Completed in 2022 in Chandigarh, India. Images by Niveditaa Gupta. An undisputed cauldron of minimalism and indigenous materiality brews the design identity at Tin Tin, a Pan-Asian dining venue in the heart of.