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After being closed since October due to the COVID-19 pandemic, Time Out Market Chicago announced it will indeed return, with a reopening date slated for June 17 and the addition of some beloved Chicago restaurant vendors. Guests will notice significant changes to the vendor lineup, with 11 mostly new operations. Chef Brian Fisher returns, as does chef Bill Kim, who will actually have two .
Chef Bill Kim is dishing out Detroit-style pizza in Wicker Park
The new virtual restaurant opens on February 3.
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Last month, when we named 2020 the Year of Pizza in Chicago, we introduced you to Chef Bill Kim s Pizza & Parm Shop, a virtual restaurant serving Detroit-style pies in Oak Brook. Us city-dwellers will finally get a taste of the concept when Kim opens a second virtual location at his Wicker Park restaurant, Urbanbelly.
The pop-up, which operates exclusively through DoorDash, will debut on Wednesday, February 3. Diners can expect three Detroit-style pan pizzas on the menu ricotta and arugula; double-smoked pork and pineapple; and Korean BBQ ground beef with kimchi plus the option to build their own pie from a list of toppings. There are also saucy cauliflower wings and a pair of marinara-dipped parm sandwiches.