This year’s Julia Child Foundation award winner Grace Young will hold a cooking demonstration and book signing at the American History Museum (1300 Constitution Ave., NW) on Friday, October 14. Young will discuss her work preserving Chinese cooking traditions. The event is free and runs from noon to 1:30 PM. Friday, October 14 is the
Chef Tarik Frazier and business partner Alex Hamilton spent over a year testing recipes and launching pop-ups for MushDC, their vegan sandwich shop. Now, their indulgent, plant-based sandwiches have a more permanent home: Brentwood's miXt Food Hall. They began serving up mushroom-based sandwiches there in late September. Frazier has a DC resume that includes stints at
The global food hall combines dine-in stalls with ghost kitchens, a full bar, and ten vendors for sushi, hot chicken, dumplings, Nigerian fare, and more.