People shouldn t feel pressured to only eat greens as they can make a big difference by eating meat alternatives infrequently, suggests a study from experts in Potsdam, Germany.
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported Wednesday.
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050,…
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