A week after closing mussel harvesting across the Oregon Coast due to high levels of toxins, officials expanded that closure to include razor and bay clams.
The Department of Health advises restaurants and food retailers not to serve or sell, and to dispose of, and consumers not to eat certain items amid potentially contaminated shellfish from
After 21 Get Sick, Razor Clam, Bay Clam, Oyster and Mussel Closures on Oregon Coast - Two biotoxins and a rash of illnesses because of eating shellfish
The Cape Meares Community Association’s (CMCA’s) annual meeting and first appreciation banquet on May 18 was a resounding success. About 40 individuals attended, enjoying hors d’oeuvres and drinks in the