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What the Fork: Khichdi Arancini, Chinese Bhel Puri -- The Grand Fusion of European, Asian Dishes in India
From Mexican Wave to Chinese Bhel to Indo-Italian foods, India has adopted dishes from Europe and Asia and made them their own, writes Kunal Vijayakar
West bengal
Kadai sabzi
Hungry eye
Empty stomach
Gobi manchurian
Chinese bhel puri
Chinese bhel
Mexican bhel
Middle ages
Paneer lasagne
Khichdi arancini
Paneer pesto
Palak paneer ravioli
Mozzarella kulcha
Tikka masala pasta
Makhani masala
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