much time balancing your books as you do thinking up the menu. number five, learn to delegate. as owner figure out what you re best suited to and stick to those tasks. delegate everything else to others who are better equipped to carry out those jobs. when we come back on this super bowl sunday food show we catch up with former nfl great tony saragusa, who went from the gridiron to the griddle with his new york-based tiffany restaurant. and super chefs like wolfgang puck and bobby flay cook up wisdom for small business owners as we learn from the pros. shazi: seven years ago, i had this idea. to make baby food the way moms would. happybaby strives to make the best organic baby food. in a business like ours, personal connections are so important.