In addition to Cinco de Mayo taking place this weekend in Tom McCall Waterfront Park, it’s a bit of an anniversary weekend here in Oregon. Get your party hats ready as McMenamins Fulton Pub celebrates its 35th year on Friday. Then on Saturday, Gigantic Brewing celebrates its 11th year in Southeast Portland and Boneyard Beer
Vance Roderick brings over 35 years of experience to his role as General Manager of Food and Beverage at King Tide Fish & Shell. A Portland native, Vance began his career in hospitality at the age of 14,serving in different positions at various restaurants.
This restaurant business is on the market for £60,000. The contemporary restaurant is in a prime location on a busy commuter road. Aroma restaurant has been trading since 2012, quickly developing a reputation as a warm and welcoming establishment known for serving top quality cuisine. The current owners have only put the business up for sale as they are pursuing another business venture in Liverpool. Over the years they have also developed a large and loyal customer base. Diners have the option to eat in but the restaurant also offers a takeaway service. However, there is still plenty of scope for the business to be further improved upon.