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Eating ultra-processed foods linked to higher risk of dementia
Eating ultra-processed foods linked to higher risk of dementia
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Huiping li
Tianjin medical university
United kingdom
Eating Highly Processed Foods Associated with Increased Risk of Dementia
Increasing consumption of unprocessed foods while decreasing processed food consumption may lessen risk of dementia
Boston university
United states
United kingdom
Huiping li
Maurae walker
National natural science foundation of china
American academy of neurology
Tianjin medical university
Eating highly processed foods associated
Increased risk
American academy
United kingdom biobank
National natural science foundation
Seven things to stop doing right now to help avoid dementia
Huiping li
Sara imarisio
Alzheimer research united kingdom
Huan song of sichuan university
Tianjin medical university
World health organisation
Research united kingdom
Neurology journal
Chuan song
Sichuan university
Cookies and crisps linked to increased risk of dementia
Huiping li
Tianjin medical university
United kingdom biobank
Eating more foods like crisps and cookies linked to increased risk of dementia | East London and West Essex Guardian Series
Replacing ultra-processed foods with unprocessed or minimally processed foods was associated with a lower risk, researchers found.
Huiping li
Tianjin medical university
United kingdom biobank
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