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Ice Creams Aren't Safe from COVID-19 Either

Ice Creams Aren’t Safe from COVID-19 Either by Anjanee Sharma on  January 18, 2021 at 7:19 PM Officials report that three samples of ice cream from China s Tianjin Daqiaodao Food Company were tested positive for COVID-19, during routine government testing. Reports say that out of the 4,836 boxes of COVID-19 contaminated ice cream produced by the company, 2,089, boxes have been sealed away. From the remaining 2,747 boxes, 935 boxes entered the market in Tianjin and only 65 were sold to markets. Authorities advice residents who may have bought the product to report their health and physical movements to those in their communities. The Tianjin Centre for Disease Control directed the company s 1,662 employees to undergo nucleic acid testing and then quarantine. All of the other products of the company have been sealed and contained.

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