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5 things to do in Pittsburgh this weekend: Aug 11-13

It’s the weekend. Here are some ways to spend it. ‘The Sound Inside’ Barebones Black Box in Braddock presents “The Sound Inside.” The Tony-award winning show by playwright Adam Rapp is at 8 p.m. on Friday and Saturday and 2 p.m. on Sunday. The story involves Bella Baird, an isolated

Pittsburgh s Barrel & Flow named America s best beer festival

Trees, silt clog the Republican River s South Fork Colorado officials hope money can fix that

Little to no water flows from the Republican River's South Fork in southeast Yuma and northern Kit Carson counties into Kansas and Nebraska, where it merges with the main river. Officials have a plan that could cost about $40 million to save the fork.

Passionate beer makers bring Drowning Fish Brewing Company to Bethel Park

Courtesy of Don Tomino Mike Ameel (left) and Don Tomino clink beer glasses to toast a new chapter as owners of Drowning Fish Brewing Company in Bethel Park. Courtesy of Don Tomino Courtesy of Don Tomino Drowning Fish Brewing Company will seat around 70 people inside and will have around 12 taps of beer available once it opens in May. Courtesy of Don Tomino The brew pub will have mugs, glasses and T-shirts with art locally designed available for purchase once it opens in May.   TribLIVE s Daily and Weekly email newsletters deliver the news you want and information you need, right to your inbox.

Ready for a Maple Roll Stout? Jeannette s Sobel s Obscure Brewery, Enrico s Bakery team up for a beer

Sobel’s Obscure Brewery in Jeannette is riding the beer-and-bakery wave with a new Maple Roll Stout. “Pastry stouts are a popular beer style right now, so we wanted to try one,” said brewery co-owner Jackie Sobel. “They’re pretty darned decadent.” Inspiration for the small-batch offering, available on Friday, came from another Jeannette business. “Every day, I’d drive past Enrico’s Bakery and see the sign for the maple rolls and think, ‘Man, I really want a maple roll,’ ” Sobel said. Finally giving in to the craving, Sobel visited the bakery and got talking to Rob Enrico, the third-generation owner of the family business now in its 101st year.

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