The 15th annual Empty Bowl benefit for Hospitality House returned for all of September with a new restaurant-hosted format, filling bowls aplenty with hope for the homeless community. The fundraiser raised just shy of $30,000…
Local woodturner rallies artists for the 15th annual Empty Bowl theunion.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theunion.com Daily Mail and Mail on Sunday newspapers.
The restaurant tents are coming down, the downtown mask mandate coming off, and lower Commercial Street will stay closed until Sept. 6 to allow outdoor dining to continue in Nevada City.
New normal: Restaurant, gym owners reflect on COVID-19 realities theunion.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theunion.com Daily Mail and Mail on Sunday newspapers.
Special to The Union
Nevada County Food Policy Council (NCFPC), pictured, has launched a 20% Whole-sum food by 2025 challenge. “The goal,” said Miriam Limov, the council coordinator, “is that by 2025 at least 20% of the food that Nevada County residents consume will be local or regional, fair trade, ecologically produced and/or humanely raised.”
Provided
Nevada County Food Policy Council (NCFPC) has launched a 20% Whole-sum food by 2025 challenge. “The goal,” said Miriam Limov, the council coordinator, “is that by 2025 at least 20% of the food that Nevada County residents consume will be local or regional, fair trade, ecologically produced and/or humanely raised.” According to their recent Food System assessment only 10-15% of the food we eat falls into one of these categories. Here are the top six reasons why individuals, businesses, and institutions should prioritize purchasing and eating this way.