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Ian Winslade
Italian restaurant and market Tre Vele, from Mission and Market chef Ian Winslade and brothers Ryan and Jonathan Akly, opens this summer in Sandy Springs at the City Walk complex. Tre Vele takes over the former Three Sheets restaurant and lounge, which the Akly family opened at City Walk in 2010.
Led in the kitchen by chef Giancarlo Ruiz (Storico Fresco), the menu for Tre Vele will feature classic and original takes on Italian dishes and handmade pastas, like cavatelli with lamb sugo and strozzapreti with vegan kale pesto, and entrees such as veal Milanese, braised oxtail with a red wine tomato sauce, and red snapper acqua pazza. Before moving to Atlanta, Ruiz lived in Florence, Italy, for 16 years and trained under a number of Italian chefs while working at restaurants throughout the city.