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Winter storm leaves Brunswick without power, Bowdoin Security and Central Maine Power comment on complications – The Bowdoin Orient

Winter storm leaves Brunswick without power, Bowdoin Security and Central Maine Power comment on complications – The Bowdoin Orient
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Be Reel: students encourage local fish in dining halls – The Bowdoin Orient

For most students, consciously eating local food may mean having lunch at whichever dining hall is closest, and choosing a seafood option might start and end at…

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Italian language table: Togetherness in food and baking challenges – The Bowdoin Orient

April 16, 2021 Sitting in front of a plate of salad, popcorn and cranberry juice, a rendition of green, red and white Italian flag, Thando Khumalo ’23 presented her creation to her peers via Zoom as part of the Italian department’s Italian flag food challenge. The meal, which won the challenge, was part of the “Tavola Italiana,” or Italian Table, an Italian-language dinner hosted by the Italian Department every Tuesday evening. The table has been a staple of the Italian department for years, connecting students to each other and the language through an Italian cultural staple: food. Khumalo’s participation in the Italian table began during her first year at Bowdoin prior to the COVID-19 pandemic, when the language table was entirely in-person and met in a side room of Thorne Dining Hall. When the College moved online last March, the Italian Table moved with it.

Allison cooperTavola italianaLucas dicerboThando khumaloLorenzo hessDante alighieriItalian departmentItalian tableThorne diningItalian teaching fellow acadia mezzofantiDivine comedyஅல்லிசன் கூப்பர்தவோலா இத்தாலியன்தாந்தே அலையறிஇத்தாலிய துறைஇத்தாலிய மேசை