Ryan is Chef Patron of the Old Stamp House in Ambleside in the Lake District. The restaurant was declared best in the UK and the world by Tripadvisor and has a Michelin star.
“The food is fabulous, and I’m looking forward to feeling the buzz of people enjoying the vibrant design and warm welcome.
“After a difficult year, it will be a pleasure to greet customers as they come back through Rheged’s doors.”
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Rheged Cafe has a juice bar and pizza oven, where fresh pizzas made with slow-fermented dough are fired to order and topped with locally sourced and artisan ingredients, including slow-cooked Cumbrian lamb and English chorizo.
Menus feature handmade food and drink from Cumbrian producers, such as Wild & Fruitful Preserves, Queen Fryer’s drinks, More? The Artisan Bakery, Thornby Moor Dairy, Claire’s Handmade and Piper Hole Goat Farm in Ravenstonedale.