The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving food for extended periods of time, meat can be shipped around the globe and consumed long after an animal dies.
Despite the technological advances keeping meat fresh for as long as possible, certain aging processes are unavoidable. Adenosine triphosphate is a molecule pro
San Francisco has printed candidate names in Chinese characters since 1999. But now the city is cracking down on ones that some argue go overboard with flattering, flowery phrases.