Thompson Island will be releasing four new beers inspired by St. Patrick’s Day Saturday, March 13. “We realized we had a great opportunity to have some fun with our beers,” said Matt Patton, director of operations for SoDel Concepts, which owns.
Here Are 5 Ways to Enjoy an Affordable Meal on the Delaware Coast
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Photo courtesy of SoDel Concepts.
Get outside and enjoy the spring weather without breaking the bank this season with these five inexpensive ways to dine down at the Delaware beaches.
Our seaside towns are brimming with rave-worthy restaurants, but not every meal comes at resort prices. Here are five ways to enjoy inexpensive meals on the coast throughout the spring.
Dine in the off-season
Through spring, Monday sushi night returns to The Cultured Pearl. For $15, choose from three rolls and edamame.
301 Rehoboth Ave., Rehoboth Beach, 227-8493,
Sunday fun day
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The Ultimate Food Lover s Road Trip: Southern Delaware Culinary Coast™
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The great American road trip continues its renaissance as vacationers seek to rediscover the beauty and bounty of the country, and Southern Delaware’s Culinary Coast™ a short drive from many Mid-Atlantic cities with an array of open-air culinary adventures is the ideal destination for exploration. GEORGETWON, Del. (PRWEB) March 04, 2021 Travelers are eager to hit the road again, with 71% of Americans planning a domestic vacation this year according to the World Travel & Tourism Council. The great American road trip continues its renaissance as vacationers seek to rediscover the beauty and bounty of the country, and Southern Delaware’s Culinary Coast™ a short drive from many Mid-Atlantic cities with an array of open-air culinary adventures is the ideal destination for exploration. From five-star beaches and boardwalks to
March 4, 2021
Thompson Island Brewing Company Head Chef Lou Ortiz adds hops to the beer recipe he helped create. SUBMITTED PHOTO
Two of the chefs at Thompson Island Brewing have collaborated with Brewmaster Jimmy Valm to create their own beer recipes.
“Great beer ideas come from all over the company,” said Matt Patton, director of operations for SoDel Concepts, which owns Thompson Island Brewing Company and 11 other coastal Delaware restaurants.
Head Chef Lou Ortiz crafted Waiting for Summer, a Guava Double IPA inspired by the way his family practiced hospitality: Guests visiting his home were often treated to toast with guava as a snack. He started with the maltier base of the Double IPA and contrasted its bitterness with the sweetness of guava.