Avocado category offers room to grow for new varieties and properly ripened fruit
freshplaza.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from freshplaza.com Daily Mail and Mail on Sunday newspapers.
First annual Avocado Quality Summit
freshplaza.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from freshplaza.com Daily Mail and Mail on Sunday newspapers.
[00:00:00] Liz Bothwell: Hi everyone, welcome to Waste360 s
NothingWasted! Podcast. On every episode, we invite the most interesting people in waste recycling and organics to sit down with us and chat candidly about their thoughts, their work, this unique industry and so much more. Thanks for listening and enjoy this episode.
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[00:00:26] Zach Martin: Welcome to WasteExpo s 2020 virtual session of Rising Leaders Talking Trash. I am Zach Martin, Vice President of Sales for Big Truck Rental. We have a great group of panelists today here on the virtual screen, that all been awarded the prestigious 40 Under 40 Award this year in 2020. The goal of this session, for you the audience, is to provide some insight into a career in the waste and recycling industry, as well as to get the perspective from these rising stars on some key topics that are impacting the industry, not only today but into the future.
FEATURE STORY
It was last November, Mark Mavilia says, when he and three friends in Washington, D.C. rendezvoused for dinner at Ghibellina’s, an Italian gastropub in Logan Circle “specializing in Neapolitan-inspired pizzas and craft cocktails,” says the online restaurant guide “Popville.”
Hold the pizza! Mavilia, who is art director at the Association of American Medical Colleges, couldn’t wait to tuck into the pasta-bolognese, his favorite dish. “In my opinion,” he says, “it’s the best in the city.”
Or rather was the best. When the foursome assembled outside the restaurant, they were disappointed to find Ghibellina’s had closed. “They had shut down for good,” Mavilia says, adding: “It was not boarded up. Just a note on the door thanking patrons for their support. I will surely miss the bolognese.”