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Making sweet corn sweeter is on the plate of Iowa State researchers

“I’ve been working on corn specifically for 35 years,” said Alan Myers, an Iowa State University professor of biochemistry, biophysics, and molecular biology since 1987, who has made it his “maize” mission to amplify the sweet-corn experience by making sweet corn sweeter.

Iowa State Research Could Lead To Better Sweet Corn

Iowa State Research Could Lead To Better Sweet Corn
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Iowa State Research Could Lead To Better Sweet Corn | AM 600 WMT

Iowa State Research Could Lead To Better Sweet Corn | AM 600 WMT
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ISU researchers part of nationwide project to make sweet corn even better • News Service • Iowa State University

ISU researchers part of nationwide project to make sweet corn even better • News Service • Iowa State University
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ISU Researchers Join National Effort to Enhance Sweet Corn

ISU Researchers Join National Effort to Enhance Sweet Corn
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