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Many people are making changes to their diets to eat healthier or in a more environmentally friendly manner. They might choose to eat less meat, less sugar or even adopt an entirely vegan diet. A growing number, however, are choosing a plant-based diet that focuses on foods that come from plants, but may still include animal products, such as meat or cheese. American biochemist Thomas Colin Campbell coined the term “plant-based” in the 1980s to better explain his research on diet and nutrition. The term surged in popularity in 2016 when Campbell’s book Since then, plant-based foods have taken the world by storm. They are everywhere: fast-food chains, restaurant menus, grocery stores, social media, food blogs and on your plate. The global plant-based food market is predicted to reach a market valuation of US$38.4 billion by 2025. In the United States alone, the number of plant-based products available increased 29 per cent between 2017 and 2019.

United statesThomas colin campbellCentre for culinary innovationPlant based foods associationChina studyBeyond burgerImpossible burgerCulinary innovationஒன்றுபட்டது மாநிலங்களில்தாமஸ் கொலின் கேம்ப்பெல்மையம் க்கு சமையல் கண்டுபிடிப்புஆலை அடிப்படையிலானது உணவுகள் சங்கம்சீனா படிப்புஅப்பால் பர்கர்சாத்தியமற்றது பர்கர்சமையல் கண்டுபிடிப்பு