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Building a Sustainable Food System - The Role of Bioprocessing and Fermentation Technology

Thom huppertzOlivia mcauliffeAntonio lourencoTrine kastrup daisgaardThom huppertz frieslandcampinaFrank omaraTeagasc head of the technologyScience foundation irelandTeagasc food technologyPrincipal researchProfessor trine kastrup dalsgaard aarhus universityTeagasc food research centreMoorepark technology ltdUn sustainable development goalsMr patrick barrett department of agricultureAarhus university