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Warm days call for a recipe that s lighter and brighter. Try this Sea Bass with Ratatouille and Sauce Vierge from the luxury eco-resort Origins Lodge In Costa Rica.

Costa ricaProvincia de puntarenasCosta ricanClaudia silvaThierry le goascozMonte carloOrigins lodgeSustainability policy for hotelsOlive oilSea bassSauce viergeVirgin sauceBass preparationVierge ingredientsDehydrated tomatoCherry tomato