consumption and lowering uses seven or eight of them and his cooking. this one here is often referred to as meat inherited from its very fine and part of the sea lettuce family you see that this is a very interesting algae that you know it s full of vitamin c. more than oranges it s also richer calcium and minerals are going to consume the. algae can already be found in an estimated seventy percent of all processed foods to get so additives eve four hundred four o seven are made of algae so there are thickening agents amongst the fires or jumping agents they re not chemicals they re natural she because that s if. the seaweed dishes rustled up by the chef may not appeal to the masses but algae in general clearly has a great future. the company recap clipped so has