we are getting on it. that is exciting. you can see the tracks were the other cars will go. i love trains but i like the idea that the train goes on a boat. i think we should get a car on top of the sentence have a horse on top of the car. i am stanley tucci and i am fascinated with my italian heritage and i am traveling across italy to discover how the food is as unique as the people and their past. sicily is a mythical land of contrasts. fire and water. dry and fertile. refined and rough. [speaking non-english] how did one of the poorest regions in europe create the richest of cuisines? get ready. this is delicious. every mouthful here is a eruption of flavor. before i arrive in sicily there is one delicious food ritual i have to experience. it is a tradition to eat these while you are on a boat passing this statue. these beautiful little cones with rice, saffron, peas and meat. the story goes that the arabs brought these two sicily in the 9th century, handr
with a small boat. in the main beach of catania, which is called playa. it was the 10th of august in 2013. tucci: how big was the boat? the boat stopped. it hit a sand bar. yes. yeah. they started walking. just in front of the shore. it was terrible. they couldn t swim.
tucci: this is the thing - so many people imagine that people leave their countries to come and take advantage when, in fact, they re just coming because they live in fear. joy: yeah. .they re incredibly poor. joy: they need somewhere safe as well. yes, they need somewhere safe and they want to work hard. yeah. to have a good life. yeah. so when people say that we are good because we help them, but i always say it s not true, because they are helping us in finding a reason to give a sense to this moment, you know, that the world is living. so we have to thank them. the story of immigration