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Authentic Italian pasta and risotto recipes

Authentic Italian pasta and risotto recipes
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What s the secret to making polenta? | Food

Top-10 COVID stories that captured Concord

Want more Concord Journal news? Subscribe here. Without a doubt, the coronavirus pandemic has been among the main, if not the main, topics in 2020. Concord had its fair share of COVID-19 stories, from schools to sports and more. Below are the top-10 COVID stories from the Concord Journal, based on total page views. A patient with symptoms of COVID-19, or novel coronavirus, was recently tested at Emerson Hospital. According to Dr. Barry Kitch, chief medical officer at Emerson, the patient self-identified and said they had recently traveled abroad. “The patient called the hospital in advance, so we were able to take all precautions when the patient came to the ED to be tested,” Kitch said in a statement. “The Massachusetts Department of Public Health (MDPH) results indicate that the patient has tested presumptive positive and the specimen was sent to the Centers for Disease Control for confirmation.”

The most exciting cookbooks to look out for in 2021

The most exciting cookbooks to look out for in 2021 From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year 14 December 2020 • 4:23pm This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes. Cookery books were right there with us. Many people revisited old classics, but there were some stellar new releases, too. Here at Telegraph Food, we loved Nigella Lawson s latest tome,

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