The team behind the up-and-coming experiential dining concept,
Ke’nekt™, has released a rendering and discussed the idea behind their new indoor/outdoor beer garden branded as “The unCommons”. The space draws inspiration from trends that have emerged in a hospitality world highly affected by the COVID-19 pandemic. One “post-Covid” hospitality trend the team believes is here to stay is an increase in outdoor dining space.
“One trace of normalcy that remained in 2020 were small outdoor gatherings when the weather was just right, great food was on the grill, fun games on the lawn and, most importantly, good friends all around,” says company founder and CEO, Josh Rossmeisl. “Outdoor dining and experiences made most of the positive memories this year as groups of friends and family headed outdoors for rare ‘together time’. This isn’t going away after widespread vaccination,” Rossmeisl asserts.