Theres nothing that i could have done or anyone could have done. Andrea Canning Skylar, rachel, shelia, total bffs. [laughing] Daniel Hovatter they hung out all the time. I always thought of them as a team. The three of them became inseparable. Andrea canning then, one ended up missing. Nobodys heard from her. Nobody knows where she is. Dave Neese Somethings wrong. Somethings bad wrong. Andrea canning where was skylar . Someone was hiding something. I was like, its the fbi. Like, theyre serious. Morgan lawrence twitter, instagram, facebook, you just see things start to get ridiculously out of control. Andrea canning a clique of mean girls. Were they mean enough to kill . Fantasia liller she was like, well, shell blackmail me. Marcia ashdown it was such a shocking and scandalous kind of case. This was diabolical. Evil comes in all shapes and sizes. Hello, and welcome to dateline. For Skylar Neeses parents, their teenage daughter was all they could have hoped for. A Straighta Student wit
Everything you hoped wouldnt be true. I was just thinking this cant be happening. Why would this happen to her . Was it someone she met that night . Someone she knows . There was some blood on some tissues as well as a sweatshirt. Started crying. This is so wrong. There is no way. No way doug could do this. The fit bit was almost like a witness in this case. You knew there was a mystery man out there. Is someone else involved. I couldnt sleep, i couldnt eat. Whose side do you believe . This is getting really scary. Reporter green bay, wisconsin. Home of the legendary packers. A place where folks love their Sunday Football and a good knockdown on lambeau field. But in 2018, after the Football Season had ended, the city became transfixed by a new battle of sorts. One that played out, not on the gridiron, but instead, in a courtroom. A murder case where nothing was as it seemed. A who dun it featuring of all things, a Fitness Tracker as an intriguing clue. With two opposes sides pointing
grill. [ speaking nonenglish ] this is every guy i dated in high school. i m in down town monterey to meet the founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo leon barbecue. i ve never been to a carne asada in monterey. carne asada literally means grilled meat, but it s come to embody a much loved social ritual. this is where everything happens. today alejandro s whole family has come together. oh, i love that sound. that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for them bee
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazing! [up
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a w