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a lot of love, and there s, there s a lot of care. anthony: across town in venice is a-frame, roy s first brick- and-mortar. roy choi: this used to be an ihop, so everything s anthony: oh, yeah? roy choi: yeah, everything s really narrow. anthony: ah, hence the, uh, the shape. it s heavily influenced by local takes on hawaiian cooking, not that you d necessarily notice. every dish designed to be eaten with the hands. what s good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated like shawarma. beer can crackling chicken it s brined, rotisseried, then air-dried like peking duck, then fried. meanwhile, not too far away, on sawtelle, a kogi truck pulls up, stops, reverses back to the corner. before the awning is even up, there s already a line. hungry people have been waiting

K townRoy choiUh anthonyA frameRoys first brickThe shapeCrackling chickenCod tacosBaby back ribsPeking duckKogi truck