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Expect the same style of skewered meats cooked over wood that you found at the food hall, with the menu expanded in some ways and slimmed down in others. Proteins include chicken thighs, roast pork shoulder and grilled salmon, which you can match with two sides (including charred cauliflower, housemade potato chips, grilled polenta and blistered green beans) and a sauce: chimichurri, peri peri or aji verde. There are also rice and grain bowls, salads and sandwiches, all available in vegan or meaty configurations. Gragg s background in fine dining, which began in Denver in the 1990s and 2000s at Barolo Grill, Sacre Bleu, Starfish, Mateo and Mel s Bar & Grill, has shaped a culinary style that executes above the standard expectations of a casual neighborhood eatery.

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