To hear are central players in this case. Talking Stormy Daniels, Karen Mcdougal and Michael Cohen. Karen mcdougal who had some instagram posts last night. The witness list has been kept under wraps because prosecutors fear donald trump might attack the witnesses and and pick their testimony. Donald trump has been held in contempt for violating his gag order. And the judge has four other potential violations to rule on. Joining to discuss it all is our msnbc legal analyst and former federal prosecutor Kristi Greenberg and is also the former deputy cheap at the Southern District of new york but also with us is the former january 6 investigator Marcus Childress. Greetings everyone. How to be look at it this week . We have three potential witnesses that could kick off the conversation this week. How are you assessing this . And those the order really matter at this point . I assume Michael Cohen will be the cherry on top. I think Karen Mcdougal and certainly stormy could land the plane as
Oh, yeah. Spain lives Deep In My Soul and its food has made me who i am. A chef who loves to feed the world. Its the happiness of all of the ingredients. Its true, i have more than 30 restaurants across the u. S. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delicious food. [carlota andres] we really are eating our way through spain. Ah. Wow [jose] w
Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delici
Hello, people. I am jose andres. Boom spain is the land where i was born, and where my passion for cooking began. Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its
and this week. now it is time for the last word with ali velshi tonight. i wouldn t have given it another thought. your conversation with osha really interesting. if osha systematically went through every business in the united states with an inspection, if it were sort of routine, you d get an inspection about once every 100 years. that s how badly funded it is. and there is, you know, there are real efforts particularly in the time of covid and immediately post-covid to wrap that up and it is being met with resistance from america s corporations. but if it ever matters, in the 50-year history of osha, it matters now that somebody is there to keep those rules safe. thank you for draug attention to that, rachel. thank you, ali. they very, very rarely do one of these temporary emergency rules. the last one they did was a asbestos decades ago. if they do one on covid, it will be a huge deal. thanks, my friend. appreciate it. it needs to be funded because it costs money