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The Cabbage Stir-Fry I Ate Nonstop to Ease Postpartum Constipation

The Cabbage Stir-Fry I Ate Nonstop to Ease Postpartum Constipation
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The Fried Rice I Didn t Know I Needed After Giving Birth

The Fried Rice I Didn t Know I Needed After Giving Birth
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The Soup I Ate for More Than 450 Days Straight

The Soup I Ate for More Than 450 Days Straight
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Eating your placenta: How it works, what it costs and why you should do it

In our Western society, up until recently, consuming the placenta after birth was often a rather taboo subject and many were put off by the ick factor of it all. However, this is slowly changing, and right now, Cork-based Placenta TLC wants to change this, and make it easy, safe and more accessible to Irish women to have their placentas encapsulated after birth. Offering a nationwide service, Placenta TLC was founded in 2018 by placenta encapsulation specialists, Lisa Cotter and Trish Carroll, who met over 12 years ago while studying homoeopathy. Placenta encapsulation has become hugely popular here in Ireland, as well as all over the world, Cotter explains.

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