we start with the latest fallout from what has been a recent wave of travel dirspution hitting the airline industry. the chief operating officer of easyjet has handed in his resignation after he oversaw a series of flight cancellations and disruption for travellers in recent weeks. this comes after thousands of easyjet flights have been cancelled some at short notice. so what are we talking about here? it s understood that roughly 10 thousand flights scheduled to run overjuly, august and september have been cancelled. thats s about 6% of easyjet s scheduled flights and the airline says the majority of its flights are unaffected with it continuing to operate up to 1,700 flights a day. but easyjet is far from the only business affected by widespread issues hitting aviation at the moment from staff shortages to industrial action. joining me now is travel expert paul charles chief executive of the pc agency. good morning to you, paul. specifically, easyjet, it was all a bit
that was very interesting, quite good taste, and its looks. a man introduced me to the fruit. a kilo of the fruit would be upwards of $14. i began my orchard from extremely humble beginnings. it actually took almost eight years to establish it, why? because i bought the fruit but my friend but i extracted tiny seeds from that fruit, and that is where i began myjourney. and, bravo my establishment cost while high but it took eight years. after that in one and half years we have been able to get the fruit
now here is fruit for thought with its pink and spiky exterior the dragon fruit that originates from the americas is widely produced in asia, but it s now quickly gaining traction among farmers across the african continent. here s the story of one kenyan s chance encounter with the fruit, and how he turned that into a business. i asked myself, fruit, $15 a single fruit. my name is anthony mcgill and, i m an engineer. i am anthony mcgill and, i m an engineer. iam in anthony mcgill and, i m an engineer. i am in kenya. anthony mcgill and, i m an engineer. iam in kenya. i anthony mcgill and, i m an engineer. i am in kenya. i got interested in dragon fruit in 2008 when i tasted the fruit
wow! look at that! unlike wine, which often improves with age, olive oil is best fresh. it s delicious. giggles. i m going to go back to london now and start drinking olive oil in a wine glass! i ve also got to bring chefjose carlos something from the sea and i m just in time for the fishermen coming in from their night trawl. i ve seen sardines, i ve seen anchovies, boquerones. it doesn t get much fresher than this! this is absolutely amazing the noise, the pace, all the chatter. literally, yourfish is off the boat, into auction and, in a matter of hours, onto a plate. i pick up some sardines a fish synonymous with this city. last on my list is the pitaya the dragon fruit. beautiful colours.