the chip placement. sam, you work fast, this is good. you ve done this before. once or twice. here s your fish and chips. there you go. please don t drop it. here you go! after all that hard graft, what did the customers think? i really like the chips cos they ve got a nice texture to them. it sjust beautiful, really, really nice. and the fish isjust crunchy enough. . so far, so good, but now for the real test the deep fried snickers bar. you re not getting it? did you expect it to be so good? no, ididn t. what, deep fried snickers, eugh! it s gorgeous! but not everyone is convinced. it s terrible! laughter. it s really, really bad. oh, well, everyone loved the main course at least, and i ve certainly enjoyed my
0h, oh, thank you very much. there you go. please don t drop it. here you go! after all that hard graft, what did the customers think? i really like the chips cause they ve got a nice texture to them. it sjust beautiful, really, really nice. and the fish isjust crunchy enough. . so far, so good, but now for the real test the deep fried snickers bar. you re not getting it. did you expect it to be so good? no, ididn t. what, deep fried snickers? eugh! it s gorgeous! but not everyone is convinced. it s terrible! laughter. it s really, really bad. oh, well, everyone loved the main course, at least, and i ve certainly enjoyed my time making these exotic takes on british classics. it s really good! who would ve thought a chippy van would ve made it
what, deep fried snickers, eugh! it s gorgeous! but not everyone is convinced. it s terrible! laughter. it s really, really bad. oh, well, everyone loved the main course at least, and i ve certainly enjoyed my time making these exotic takes on british classics. it s really good! who would ve thought a chippy van would ve made it here to an island over 6,000 miles away from the uk. and people say british food doesn t travel well! well, think again.
i m feeling the pressure, there s hungry hordes out the front of the van. i hope i m doing this right! you ve got to be fast! oh, it s too much! i can t remember the chip placement. sam, you work fast, this is good. you ve done this before. once or twice. here s your fish and chips. there you go. please don t drop it. here you go! after all that hard graft, what did the customers think? i really like the chips cause they ve got a nice texture to them. it sjust beautiful, really, really nice. and the fish is just crunchy enough. so far, so good, but now for the real test the deep fried snickers bar. you re not getting it? did you expect it to be so good? no, ididn t.