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Cancer-Preventing Diet: Lowering Your Risk for Disease
Nutritionists are sounding the alarm on just how much your dietary consumption can affect your risk – or lack thereof – for cancer. A whopping 25% of the 18 million cancer cases in the U..S could be prevented by improving your nutrition.
United states
Edward giovannucci
Eliza leone
Timothy rebbeck
Restaurant associates
American cancer society
International agency for research on cancer
Harvard university
American cancer
That aids cancer prevention
Healthy eating plate
International agency
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