Readers say these are the best vegan restaurants in Greater Boston
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Southeast Asian mix: Krung Thai s superb offerings include dishes from Laos, Vietnam
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The number of vegan diners in the United States has accelerated in recent years, driven primarily by the desire for a healthier diet and a growing awareness of the toll that factory farming takes on our environment. Sales of plant-based foods are growing twice as fast as overall food sales at grocery retailers. Sales of plant-based dairy and egg substitutes reached $4 billion in the U.S. in 2020.
Pat Phomnoi, chef/owner of Thai Vegan, could be forgiven for looking out at all the newly minted vegans and asking, what took you so long?
Phomnoi opened his restaurant in 2010 in a strip mall on Osuna just east of San Mateo when the city’s vegan dining movement was in its infancy.