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#SustyTalk exclusive interview: Thai Union s Blake Stok on strategising for sustainable seafood

Join edie's deputy editor Sarah George as she discusses Thai Union's updated sustainability strategy and key targets with Blake Stok, highlighting effective communication of sustainability in a large business.

United statesSarah georgeThai union north americaThai union groupThai unionBlake stokThai union northUnion group

Restaurant chains highlighting shrimp due to its value

Shrimp is highlighted by major shrimp chains

United statesMinute maid parkEl segundoJennifer wandlerPatty trevinoJason resnerRed lobsterThai union north americaThai union groupSeafood category senior director jennifer wandlerHarbor banks hard cider battered shrimpUnited statesaFresh thyme market meatSeafood merchandising lead jason resnerShrimp triosCajun shrimp trio

Chicken of the Sea Frozen Foods Announces Exclusive Initiative With Two Global Shrimp Suppliers

Chicken of the Sea Frozen Foods Announces Exclusive Initiative With Two Global Shrimp Suppliers
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United statesPaul riceBryan rosenbergEl segundoThai union north americaThai union groupThai unionThai union frozenSea frozen foodsAvanti frozen foodsFair trade certifiedFair tradeThai union northFair trade united statesFair trade unitedSea frozen