Seafood giant Thai Union has unveiled a raft of new sustainability initiatives, spanning employee rights, climate change and food loss, as it pledges to build on the high scores it received in the international Dow Jones Sustainability Indices (DJSI).
In the first ever edition of Sustainability Snippets, we see how sustainability is affecting multiple F&B sectors from edible insects to seafood and even packaging, showcasing the rising impact this is having on shaping the overall food industry as a whole.
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‘Understanding the seafood supply web’: Thai Union on why traceability is the ‘backbone’ of latest sustainability plan By Pearly Neo Global seafood giant Thai Union has pinpointed traceability to be the ‘backbone of sustainability’ in its upcoming sustainable seafood strategy, Seachange 2025, with a strong emphasis on tech transformation.
Thai Union’s global sustainability strategy Seachange was first launched in 2016, and is now entering its second iteration – Seachange 2025 - as the firm looks to wrap up and report on the previous one, which was Seachange 2020.
According to Thai Union Global Director for Corporate Affairs and Sustainability Dr Darian McBain, as the firm makes plans for Seachange 2025, one thing that is for sure is that traceability is going to be a major part of the new strategy.