There goes the Food Police siren again, do you hear it? Pull over immediately! There has been an infringement! Duck Flesh Must Be Pink! By Order!
But it’s just not true. Of course, a duck breast cooked perfectly pink is a joy, but that doesn’t mean it’s the
only way to cook duck. Just look at Chinese and other Asian cuisines with their duck cooked well done. Peking Duck, shredded crispy duck in pancakes, Duck Jungle Curry, Thai Red Duck, Vietnamese Orange Duck. In subterranean cellar restaurants in Prague you’ll eat roast duck with dumplings, which tends to be rather plain, in truth, but the point is made.